Indian Food

Chicken Korma

Introduction: This recipe started with me trying to figure out how something was made at a restaurant. It’s evolved over time where I’ve tweaked things as I felt necessary. Ingredients: 2 lbs. chicken breasts & thighs (boneless, skinless) 2 cups yogurt (I like firm greek yogurt) 2 tbs butter 1 green chillies (diced) 4 garlic cloves (crushed) whole peppercorns whole cloves whole cardamom seeds cumin tumeric black pepper saffron Instructions: Cook cloves, peppercorns & cardamom seeds in oil.

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Memories of Madras Curry

Introduction: This is just from some scribbled notes from something I’ve done on-the-fly. Ingredients: 2 lbs. chicken breasts & thighs (boneless, skinless) 4 onions (diced) 4 tomatoes (diced) 3 green chillies (diced) 2 tbls ginger (freshly chopped/shaved) 4 garlic cloves (crushed) nutmeg whole cloves cardamom seeds couple dashes coriander couple dashes cumin couple dashes tumeric Instructions: Grind cloves & cardamom in mortal & pestle. Heat some oil and cook clove & cardamom for a tiny bit.

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